|
| Home | Register | Wine Resources | Wine Clubs | Wine Outlet | Contact Us |
|
#1
10-02-2007, 05:03 PM
|
||||
|
||||
What's for Dinner in Oct....?
Post dishes your now cooking and how they paired well with wine...I'll start...
Mediterranean chicken and vegetable pasta - pan roasted/sauted veggies (multi-colored bell peppers, blk olives, red onion, heirloom tomatoes) in a saute of olive oil, butter, roasted garlic, wht. wine with herbs & spices. Add roasted chicken to saute, simmer and served over spiral pasta. Went very well with a 2005 Chateau St. Jean Chardonnay.
__________________
"Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly." 
|
|
#2
10-12-2007, 10:57 AM
|
||||
|
||||
|
New Zealand lamb with wild mushrooms and fingerling potatoes...ultimate yummy with a 2004 Usseglio Chateauneuf du Pape.
__________________
"Here's to the corkscrew - a useful key to unlock the storehouse of wit, the treasury of laughter, the front door of fellowship, and the gate of pleasant folly."
|
|
#3
10-09-2009, 09:29 AM
|
|||
|
|||
|
continental prawn dishes and raw oyster will definately give you finger licking taste with vintage wines. Thai rosted lamb will also make your dinner well with chardonnay. just dont forget to add some spices....!!!!
__________________
Harry Campbell Best Cigars
|
|
#4
10-21-2009, 05:30 AM
|
|||
|
|||
|
Oh thats sounds yummy.I'm feeling hungry .CAn you please post the recipe so that I can also prepare.I also want to try it.
__________________
Mark Cuban Cigar
|
 |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Linear Mode
